Crock Pot Pulled Pork

Crock Pot Pulled Pork

Ingredients

 

1 lb of Pork Shoulder or Roast (i use country ribs also, just remove fat)

2 medium onions, minced

1 bottle (18 oz) Cattlemen's Kansas City BBQ sauce

garlic powder

Black pepper

McCormick Molasses Bacon seasoning

Salt, optional
 

Directions

 

Step 1

 

Remove excess fat from pork and season with garlic powder, black pepper, and McCormick Molasses Bacon seasoning. Rest in refrigerator minimum 4 hours.

 

Step 2

 

Place pork in crock pot then cover with whole bottle of BBQ sauce and cook for 7 hours on low.

 

Step 3

 

After 7 hours, shred pork in crock pot using 2 forks. Cook for additional hour.
 

Step 4

 

Serve in favorite meal; sandwiches, tacos, over rice, etc.
 

Step 5

 

Let cool completely and freeze In quart size freezer bags for future use.
 

 

Copycat Pulled Pork Fries

Copy Cat Wendy's Pulled Pork Fries

Ingredients

 

1 cup pulled pork (Here is my crock pot for pulled pork)
2 hand fulls French Fries (I like crinkles)
2 tbsp diced onions (white or red)
2 oz shredded cheese or Velveeta
2 oz Cattlemen's Memphis Sweet Bbq Sauce
Cilantro, optional
 

Directions

 

Step 1

Pre Heat oven to 450°.

 

Step 2

Bake French Fries at 450° for 25 minutes or golden brown.

 

Step 3

Plate Fries, then melt shredded cheese over fries in microwave. (If using Velveeta, melt in a small saucepan w/ milk.)

 

Step 4

Layer fries with pulled pork, onions, bbq sauce and Cilantro.