Classic Pumpkin Pie Recipe

I used this recipe for Thanksgiving and it was a hit. Link

Ingredients

Serves: 8

Pastry for 9-inch pie crust

2 eggs, well beaten

1/2 cup firmly packed brown sugar

2 tsp. Pumpkin Pie Spice

1 tbsp.  flour 

1/2 tsp.  salt

1 can (15 oz.) pumpkin

1 can (12 oz.) evaporated milk

Directions

1. Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
2. Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin. Gradually add evaporated milk, mixing well. Pour into pie crust.
3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
4. Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Copycat Pulled Pork Fries

Copy Cat Wendy's Pulled Pork Fries

Ingredients

 

1 cup pulled pork (Here is my crock pot for pulled pork)
2 hand fulls French Fries (I like crinkles)
2 tbsp diced onions (white or red)
2 oz shredded cheese or Velveeta
2 oz Cattlemen's Memphis Sweet Bbq Sauce
Cilantro, optional
 

Directions

 

Step 1

Pre Heat oven to 450°.

 

Step 2

Bake French Fries at 450° for 25 minutes or golden brown.

 

Step 3

Plate Fries, then melt shredded cheese over fries in microwave. (If using Velveeta, melt in a small saucepan w/ milk.)

 

Step 4

Layer fries with pulled pork, onions, bbq sauce and Cilantro.