Cecil's Spicy-Tangy Pickles

This was a recipe my friend's mom made and I loved it. It is great on burgers and sandwiches.

Ingredients

1 jar(s) 24oz. jar of Mt. Olive bread & butter pickles

1/2 jar(s) 12 oz. jar of Mt. Olive jalapenos slices

2 onions (optional)

cayenne pepper

sugar

red pepper or black pepper                            

sea salt (optional)

2 garlic cloves (optional)

creole seasoning

Directions

Step 1

Place a strainer over a large bowl. 

Step 2

Pour Whole jar of pickles into strainer allowing large bowl to catch juice. 

Step 3

Repeat the process for half of the jalapeño jar.

Step 4

(Optional strain a jar of other pickled products into the strainer)

Step 5

Then mix cut onions and garlic pieces into the strainer

Step 6

Then layer items back into jar using the following technique:

--------1 tbsp Cayenne Pepper
--------1 tbsp Creole Seasoning
--------1 tsp Red or Black Pepper
--------¼ cup Sugar
--------Pickle mixture

Repeat until you reach top of jar.

Step 7

(Optional use Sea Salt as final layer)

Step 8

Then pour as much juice as you can back into jar.

Step 9

Leave in refrigerator until sugar dissolves. Make sure to flip jar daily. *It takes a little over a week to dissolve all the sugar.*