Crock Pot Pulled Pork

Crock Pot Pulled Pork

Ingredients

 

1 lb of Pork Shoulder or Roast (i use country ribs also, just remove fat)

2 medium onions, minced

1 bottle (18 oz) Cattlemen's Kansas City BBQ sauce

garlic powder

Black pepper

McCormick Molasses Bacon seasoning

Salt, optional
 

Directions

 

Step 1

 

Remove excess fat from pork and season with garlic powder, black pepper, and McCormick Molasses Bacon seasoning. Rest in refrigerator minimum 4 hours.

 

Step 2

 

Place pork in crock pot then cover with whole bottle of BBQ sauce and cook for 7 hours on low.

 

Step 3

 

After 7 hours, shred pork in crock pot using 2 forks. Cook for additional hour.
 

Step 4

 

Serve in favorite meal; sandwiches, tacos, over rice, etc.
 

Step 5

 

Let cool completely and freeze In quart size freezer bags for future use.