Corn Bread Casserole

Corn Bread Casserole aka Souffle

This not my recipe but it is enjoyable, especially at Thanksgiving. Jiffy's Corn Bread Casserole

Ingredients

1 pkg Jiffy Mix
1 can whole kernel corn, drained
1 can cream corn
1 8 oz sour cream, regular
1/2 stick melted butter
2 eggs

Directions

Step 1

Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
 

Step 2

 

Pour butter, whole kernel corn, and cream corn into dish. Blend in sour cream.
 

Step 3

 

In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
 

Step 4

 

Bake 35 - 40 minutes or until center is firm. Serves 6-8.