Corn Bread Casserole aka Souffle
This not my recipe but it is enjoyable, especially at Thanksgiving. Jiffy's Corn Bread Casserole
Ingredients
1 pkg Jiffy Mix
1 can whole kernel corn, drained
1 can cream corn
1 8 oz sour cream, regular
1/2 stick melted butter
2 eggs
Directions
Step 1
Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
Step 2
Pour butter, whole kernel corn, and cream corn into dish. Blend in sour cream.
Step 3
In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
Step 4
Bake 35 - 40 minutes or until center is firm. Serves 6-8.
