Apple Pie Rollups
Ingredients
Crust Rollups
1 box Pillsbury™ refrigerated crescent rolls, softened as directed on box
Filling
1 cups thinly sliced, peeled Granny Smith apple (1 medium)
1/4 cup sugar
1 tablespoons all-purpose flour
ground cinnamon, to taste
1/4 teaspoon salt (optional)
ground nutmeg, to taste
1 tablespoon lemon juice
Directions:
Step 1
Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Set aside.
Step 2
Peel and core Granny smith Apple, sprinkle w/ lemon juice to stop browning of apple. (I like Granny Smith because apple retains a crisp bite; they are not mushy)
Step 3
In a large bowl, gently mix filling ingredients; sugar, all-purpose flour, cinnamon, nutmeg and salt (optional)
Step 4
Spoon filling onto rolled crescent. Wrap crescent gently around filling until pinching close. Then roll into crescent shape rolls.
Step 5
Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Step 6
Serve w/ powdered sugar and cinnamon
This a altered recipe; Here is the link for the original recipe by Pillsbury: Apple Pie Crescents
